Es una costumbre que pasa de generación en generación: lavar el ave por dentro y por fuera. Pero esta práctica solo dispersa más los gérmenes.
Washing poultry or meat before cooking it can do more harm than good — spreading pathogens that can be killed only in the cooking process. But the practice persists. Here’s what you need to know this holiday season.
An analysis by the Environmental Defense Fund found lead more commonly in baby food than in other food. Lead was often present in fruit juice, though the research did not measure the level of contamination.
The scourge of the Middle Ages could still be pretty scary as a bioterrorism weapon, so scientists are trying to find a way to immunize people against it.
A new label for mechanically tenderized beef helps consumers avoid foodborne illness.
The FDA issued a big recall of frozen foods this week. Here’s what you need to know about the nasty bug that’s causing all the problems.